The industrial maize flour plant process starts with raw maize cleaning, where dust, stones, husk, metal, and other impurities are removed, followed by maize storage in silos or bins. The maize is then conditioned and passed through the dehusker and degerminator to remove the outer husk and germ. The degerminated maize undergoes MTR cleaning and aspiration for further separation of impurities, followed by germ separation and grading. The cleaned maize is then conveyed to the milling section, where it is ground into fine maize flour through Chakki.